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Aar Macher Jhol


Aar Macher Jhol

Aar Macher Jhol

Aar Macher Jhol

Ingredients

  • 600 grams Aar Mach (or Rohu or Katla) fish
  • 1 Tomato (Medium size)
  • 2 Bay leaves (large)
  • 1 1/2 tablespoon Ginger Paste
  • 4 Green chili paste
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander Powder
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Turmeric powder
  • 2 Green Chili cut length wise
  • 6 tablespoon Mustard Oil
  • 2 cup Water

Method

1 Marinate the fish with salt and turmeric powder.

Aar Macher JholAar Macher Jhol

2 Cut tomatoes into small pieces. Heat oil in a deep pan or kadai for 4-5 minutes.

Aar Macher Jhol

3 Fry the fishes and keep it.

Aar Macher Jhol

4 Add bay leaves and cumin seeds. Wait for 1 minute and add the cut tomatoes.

Aar Macher Jhol

5 Add turmeric powder, cumin powder, coriander powder and salt.

Aar Macher Jhol

6 Add Ginger Chili paste.

Aar Macher Jhol

7 Add 2 cups of water and allow it to boil.

Aar Macher Jhol

8 Add the fried fishes and boil for 5 minutes.

Aar Macher Jhol

9 Add the cut green chili and salt to taste. Allow it to cook for 5 minutes.

Aar Macher Jhol
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