Smoky BBQ Chicken

SMOKY BBQ CHICKEN

Ingredients

• 4 chicken thigh chops (1kg)
• 1 packet Continental® Cook-in-Bag Smoky BBQ Chicken Recipe Base
• 1 medium eggplant, sides trimmed and sliced in four lengthwise (250g)
• 1 cup long grain rice
• 500g broccoli florets

Method

1. Preheat oven to 180°C/160°C fan forced.
2. Place chicken and eggplant into roasting bag; add Continental Cook-in-Bag Smoky BBQ Chicken Recipe Base.
3. Knot bag loosely and shake gently; pierce the top of the bag twice with a fork for steam to escape. Place on a baking tray so each chicken thigh sits on a slice of eggplant, in a single layer.
4. Roast in centre of oven for 40-45 minutes or until chicken is cooked. While chicken is cooking, cook rice and broccoli.
5. Carefully cut bag open to avoid escaping steam, transfer chicken and eggplant to serving dish and pour over juices to flavour. Serve with rice and broccoli.

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