Chicken and prosciutto parmigiano

Chicken and prosciutto parmigiano

Chicken and prosciutto parmigiana

Chicken and prosciutto parmigiana


  • 1 tbs olive oil
  • 8 small chicken breast fillets
  • 200g-piece mozzarella, thinly sliced
  • 8 thin slices prosciutto
  • 375ml (1 1/2 cups) Saclà Originale Cherry Tomato & Basil pasta sauce
  • Fresh thyme sprigs, to serve
  • Mashed potato, to serve


  1. Preheat oven to 200°C. Heat the oil in a large frying pan over medium-high heat. Cook half the chicken for 2-3 minutes each side or until golden. Transfer to a plate. Repeat with remaining chicken, reheating the pan between batches.
  2. Top the chicken with mozzarella. Wrap a piece of prosciutto around each piece of chicken. Tie with kitchen string to secure.
  3. Spread the pasta sauce over the base of a baking dish. Arrange the chicken over the sauce. Bake for 20 minutes or until the chicken is cooked through. Tuck thyme sprigs under the string. Serve with mashed potato.

One comment on “Chicken and prosciutto parmigiano

  1. Pingback: Cooking With Italian Herbs – Thyme | jovinacooksitalian

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